This blog its all about my cooking, after a long day of work i get home and start making something and its just soo relaxing. Im from Arezzo, near Florence i have 27 years old, and in Tuscany we love wine and great food, and with this blog i want to show you how in your home kitchen you can cook great gourmet food with amazing wine. Have fun.
mercoledì 27 febbraio 2013
Rigatoni alla Puttanesca. With tomato sauce, black olives, anchovies, celery.
Bring the Salted water for the Pasta to Boil
Sauce: Heat the pan add some olive oil and the anchovies and let them melt with the olive oil and create like a cream, add the olives and the tomato sauce and let it cook for 15m, when the pasta is cooked add it to the sauce with the chopped celery, saute the pasta, when it starts to get creamy and the starches break its ready to serve.
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