This blog its all about my cooking,
after a long day of work i get home
and start making something and its just soo relaxing.
Im from Arezzo, near Florence
i have 27 years old,
and in Tuscany we love wine and great food,
and with this blog i want to show you
how in your home kitchen you can cook great gourmet food with amazing wine.
martedì 26 febbraio 2013
Tuna Fillet in Poppy seeds crust, served with shrimp and zucchini saute in sake.