This blog its all about my cooking,
after a long day of work i get home
and start making something and its just soo relaxing.
Im from Arezzo, near Florence
i have 27 years old,
and in Tuscany we love wine and great food,
and with this blog i want to show you
how in your home kitchen you can cook great gourmet food with amazing wine.
Have fun.
lunedì 11 marzo 2013
Fillet Mignon cooked on Wood Fire Grill, with baby carrots.
Beautiful and lean Fillet Mignon, that i cooked on a wood fire Girll, which changes the whole flavor. With baby carrots boiled then saute with some olive oil and garlic.
Beautiful and lean Fillet Mignon, that i cooked on a wood fire Girll, which changes the whole flavor. With baby carrots boiled then saute with some olive oil and garlic.
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