venerdì 15 marzo 2013
Grilled Prawn with poached egg on a Bearnaise Truffle sauce.
This is a great dish. 1st Place at the Truffle contest. Once a year there is a cooking contest with a King ingredient, TRUFFLES. In Tuscany can be found some of the finest truffles. This dish i prepared its very unique and all combined super tasty. I grilled a Prawn, poached an egg and toasted a bit of bread, then prepared the Truffle Bearnaise Sauce.