This blog its all about my cooking, after a long day of work i get home and start making something and its just soo relaxing. Im from Arezzo, near Florence i have 27 years old, and in Tuscany we love wine and great food, and with this blog i want to show you how in your home kitchen you can cook great gourmet food with amazing wine. Have fun.
martedì 19 marzo 2013
Parma Ham Ravioli with a white wine cream sauce and carrots
Bring the salted water to a boil. While thats starting to boil start your sauce. Chop 1 shallot and the carrots and saute with a little bit of butter, season with salt and pepper, then add the white wine and let evaporate, add the heavy cream, nut meg, some parmesan cheese and a bay leaf and whisk till its nice and creamy, adjust with salt and pepper if needed. Cook the Ravioli it will take around 4/5 minutes, dont overcook the ravioli, they may open and all the filling could come out.
Drain and add the ravioli to the sauce, with a bit of the cooking water, saute and serve when its all combined. ENJOY
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