This blog its all about my cooking, after a long day of work i get home and start making something and its just soo relaxing. Im from Arezzo, near Florence i have 27 years old, and in Tuscany we love wine and great food, and with this blog i want to show you how in your home kitchen you can cook great gourmet food with amazing wine. Have fun.
martedì 5 marzo 2013
Spaghetti ai Funghi Porcini
Make sure that the Porcini are Fresh, or if you are not in an area were porcini grow, then buy them frozen.
Bring the salted water to boil and add the spaghetti, cook for 8 minutes.
While that's going, saute the mushrooms with one clove of garlic, olive oil, salt and pepper, and sprinkle with some white wine. When the pasta is ready add it to the mushrooms with a bit of cooking water, saute all together, add some finely chopped celery, DONE!!.. ENJOY.
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