martedì 5 marzo 2013
Spaghetti ai Funghi Porcini
Make sure that the Porcini are Fresh, or if you are not in an area were porcini grow, then buy them frozen. Bring the salted water to boil and add the spaghetti, cook for 8 minutes. While that's going, saute the mushrooms with one clove of garlic, olive oil, salt and pepper, and sprinkle with some white wine. When the pasta is ready add it to the mushrooms with a bit of cooking water, saute all together, add some finely chopped celery, DONE!!.. ENJOY.