This blog its all about my cooking, after a long day of work i get home and start making something and its just soo relaxing. Im from Arezzo, near Florence i have 27 years old, and in Tuscany we love wine and great food, and with this blog i want to show you how in your home kitchen you can cook great gourmet food with amazing wine. Have fun.
mercoledì 20 marzo 2013
Turkey Breast Bundle filled with Procini Mushroom risotto.
I tried this the other day that i had some Procini Mushroom risotto left over. I started thinking what i could do with it, and i came up with this: I bought a Turkey Breast, season with salt and pepper, add some Risotto with a bit of butter, make like a litte bundle and tie it on top. Heat a pan add some olive oil and let the turkey cook till it gets nice and golden, in the mean while pre heat the oven at 350 degrees. Add some white wine to the turkey, let evaporate and place it in the hot oven for about 8 minutes. SERVE!! Enjoy. It turned out to be really good.
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