giovedì 7 marzo 2013
Turkey Rolls Stuffed with Artichoke and Pecorino Cheese
From your butcher shop get you a nice turkey breast, Stuff the turkey with fresh artichokes and pecorino cheese, season with salt and pepper, roll the breast over the filling and tie the ends. In a pan with a bit of olive oil let the breast golden on both sides then bake in the oven at 350 degrees for about 20 minutes (depends on how thick is the breast) let it rest for 5 minutes then slice and serve with the sauce from the juices of the turkey and the melted cheese from the bottom of the backing pan. ENJOY.