venerdì 15 marzo 2013
Twisted Penne with artichoke and pancetta.
Add the pasta in the boiling salted water, in mean while saute the pancetta, season with pepper and a little salt, since the pancetta is quite salty already. When the pancetta starts to get golden add some white wine and the artichokes season with salt and pepper, let it cook for about 15m. Drain the pasta leaving some cooking water aside and add it to the pancetta and artichokes with the cooking water, saute and when creamy serve.!!... DONE!, Enjoy